tuotekuva
Chocolate Marshmallows 30 pc. / 650 g

Glucose-fructose syrup, sugar, vegetable oils (palm, palm kernel), egg protein, low-fat cocoa powder, wheat flour, humectant (sorbitol), emulsifiers (sunflower lecithin, soy lecithin), gelling agent (agar-agar), raising agent (sodium carbonate, magnesium carbonate), natural flavour, salt.

May contain traces of milk.

Nutritional Information +
Nutritional Values 100 g
Energy (kJ) 1718
Energy (kcal) 408
Fat (g) 13,3
– of which saturates (g) 12,5
Carbohydrate (g) 69,5
– of which sugars (g) 56,0
Protein (g) 1,5
Salt (g) 0,18

 

tuotekuva
Marshmallow Cream 180 g

Glucose-fructose syrup, egg white protein, sorbitol, gelling agent (agar-agar), natural aroma.

Product contains gluten.

Nutritional Information +
Nutritional Values 100 g
Energy (kJ) 1428
Energy (kcal) 336
Fat (g) 0,0
– of which saturates (g) 0,0
Carbohydrate (g) 83,1
– of which sugars (g) 57,1
Protein (g) 0,9
Salt (g) 0,15

 

tuotekuva
Strawberry Marshmallow Cream 180 g

Glucose-fructose syrup, egg white protein, sorbitol, gelling agent (agar-agar), natural aroma, colour (beetroot juice), strawberry flavoured powder.

Product contains gluten.

Nutritional Information +
Nutritional Values 100 g
Energy (kJ) 1428
Energy (kcal) 336
Fat (g) 0,0
– of which saturates (g) 0,0
Carbohydrate (g) 83,1
– of which sugars (g) 57,1
Protein (g) 0,9
Salt (g) 0,15

 

tuotekuva
Marshmallow Cream & Grissini Sticks 80 g

Marshmallow Cream [glucose-fructose syrup, egg white protein, sorbitol, gelling agent (agar-agar), natural aroma], Grissini Stics (wheat flour, palm oil, yeast, salt, barley malt extract).

Product contains gluten. May contain traces of milk and sesame seeds.

Nutritional Information +

Marshmallow Cream:

Nutritional Values 100 g
Energy (kJ) 1428
Energy (kcal) 336
Fat (g) 0,0
– of which saturates (g) 0,0
Carbohydrate (g) 83,1
– of which sugars (g) 57,1
Protein (g) 0,9
Salt (g) 0,15

Grissini Sticks:

Nutritional Values 100 g
Energy (kJ) 1701
Energy (kcal) 403
Fat (g) 7,8
– of which saturates (g) 3,6
Carbohydrate (g) 70,6
– of which sugars (g) 3,2
Dietary Fiber (g) 3,6
Protein (g) 10,8
Salt (g) 1,9